Why ramen is so valuable in prison


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Why ramen is so valuable in prison
Instant ramen noodles have become like cash among inmates in the US. Become a member of the Vox Video Lab! http://bit.ly/video-lab Subscribe to our channel! http://goo.gl/0bsAjO Cash is illegal in prisons. And that means everything from tuna to stamps to cigarettes have their own unique value in a trade and barter market. But ramen has quickly taken over as the most in demand products the prison system offers. Watch this video to see how ramen took over prison economies and why it’s the default item for trade among inmates. The Goods by Vox explains what we buy, why we buy it, and why it matters. Watch the rest of The Goods videos on YouTube: http://bit.ly/2PvjHCB Vox.com is a news website that helps you cut through the noise and understand what's really driving the events in the headlines. Check out http://www.vox.com. Watch our full video catalog: http://goo.gl/IZONyE Follow Vox on Facebook: http://goo.gl/U2g06o Or Twitter: http://goo.gl/XFrZ5H

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Why Real Wasabi Is So Expensive | So Expensive

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The green paste you've been eating with your sushi isn't really wasabi. If you check the ingredients on the packet, you might see a mixture of sweetener, horseradish and perhaps a small percentage of the real thing. Real wasabi is hard to come across and it can cost $250 per kilo. So what actually is wasabi, and why is it so expensive? For more from The Wasabi Company, go to: https://www.thewasabicompany.co.uk/ ------------------------------------------------------ #Wasabi #Expensive #BusinessInsider Business Insider tells you all you need to know about business, finance, tech, retail, and more. Subscribe to our channel and visit us at: https://read.bi/7XqUHI BI on Facebook: https://read.bi/2xOcEcj BI on Instagram: https://read.bi/2Q2D29T BI on Twitter: https://read.bi/2xCnzGF -------------------------------------------------- Why Real Wasabi Is So Expensive | So Expensive

Why Cuban cab drivers earn more than doctors

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In Cuba, cab drivers are the one percent Help us make more ambitious videos by joining the Vox Video Lab. It gets you exclusive perks, like livestream Q&As with all the Vox creators, a badge that levels up over time, and video extras bringing you closer to our work! Learn more at http://bit.ly/video-lab Cuba’s economy works as a central planning model, where government ministries dole out resources and set everything from prices to inventories to salaries. The fact that a taxi driver can make so much more than a physician is a reflection of the Cuban government’s heavy focus on tourism. For years, the central planning apparatus has valued tourism as a key mechanism for both bringing in revenue as well as propagating the idea that Cuba is thriving. Many pesos are collected by the high prices on everything related to the tourism industry. Vox.com is a news website that helps you cut through the noise and understand what's really driving the events in the headlines. Check out http://www.vox.com to get up to speed on everything from Kurdistan to the Kim Kardashian app. Check out our full video catalog: http://goo.gl/IZONyE Follow Vox on Twitter: http://goo.gl/XFrZ5H Or on Facebook: http://goo.gl/U2g06o

Death in a Can: Australia's Euthanasia Loophole - VICE INTL (Australia)

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Max Dog Brewing sells canisters of nitrogen for carbonating beer, or killing yourself, depending on who you ask. We asked the man behind the company and euthanasia advocate Dr Philip Nitschke, who in 1996 became the world's first physician to administer a legal, lethal injection in Northern Australia. The Australian government later quashed the North's euthanasia law, so Philip set up an organization called Exit International to help advise over-fifties on taking matters into their own hands. Since then he's pioneered several suicide devices, written three books, and formed a political party, all in the pursuit of legalized euthanasia. More stories from our global VICE family: http://bit.ly/VICE-INTL- Korean Poo Wine: http://bit.ly/Korean-Poo-Wine- Miss Africa Greece Beauty Pageant - http://bit.ly/Miss-Africa-Greece Subtropical Solitude - http://bit.ly/Subtropical-Solitude Click here to subscribe to VICE: http://bit.ly/Subscribe-to-VICE Check out our full video catalog: http://bit.ly/VICE-Videos Videos, daily editorial and more: http://vice.com More videos from the VICE network: https://www.fb.com/vicevideos Like VICE on Facebook: http://fb.com/vice Follow VICE on Twitter: http://twitter.com/vice Read our Tumblr: http://vicemag.tumblr.com Follow us on Instagram: http://instagram.com/vice

Leaving Prison: How an Inmate Spent Her First Day Free | A Hidden America with Diane Sawyer PART 5/6

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Jessie Thomas' first stop was a fast food restaurant after being released from Tennessee Prison for Women. Diane Sawyer reports for "Hidden America: A Nation of Women Behind Bars" 20/20 on ABC. WATCH THE FULL EPISODE: https://abc.tv/2K3GL7M

Why no aquarium has a great white shark

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Many have tried to keep a white shark in captivity. Here's why that's so difficult. There are several aquariums around the world, including one in Georgia, that house whale sharks, the biggest fish in the sea. But not one has a great white shark on display. Aquariums have made dozens of attempts since the 1970s to display a captive great white shark. Most of those attempts ended with dead sharks. By the 2000s, the only group still trying was the Monterey Bay Aquarium, which spent a decade planning its white shark program. In 2004, it acquired a shark that became the first great white to survive in captivity for more than 16 days. In fact, it was on display for more than six months before it was released back into the ocean. In the following years, the Monterey Bay Aquarium hosted five more juvenile white sharks for temporary stays before ending the program in 2011. It was an expensive effort and had come under criticism due to injuries that some of the sharks developed in the tank. Responding to those critics, Jon Hoech, the aquarium's director of husbandry operations, said: "We believe strongly that putting people face to face with live animals like this is very significant in inspiring ocean conservation and connecting people to the ocean environment. We feel like white sharks face a significant threats out in the wild and our ability to bring awareness to that is significant in terms of encouraging people to become ocean stewards." Check out the video above to learn why white sharks are so difficult to keep in captivity and how the Monterey Bay Aquarium designed a program that could keep them alive. Link to the Biodiversity Heritage Library: https://www.flickr.com/photos/biodivlibrary/albums Subscribe to our channel! http://goo.gl/0bsAjO Vox.com is a news website that helps you cut through the noise and understand what's really driving the events in the headlines. Check out http://www.vox.com Check out our full video catalog: http://goo.gl/IZONyE Follow Vox on Twitter: http://goo.gl/XFrZ5H Or on Facebook: http://goo.gl/U2g06o

Inside Hong Kong’s cage homes

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When houses are the size of parking spaces. Follow Johnny on Instagram: https://www.instagram.com/johnnywharris/ Follow the Vox Borders watch page: https://www.facebook.com/VoxBorders/ Sign up for the Borders newsletter: http://www.vox.com/borders-email With original music by Tom Fox: https://m.soundcloud.com/user-416166523 Hong Kong is the most expensive housing market in the world. It has been ranked as the least affordable housing market on Earth for eight years in a row, and the price per square foot seems to be only going up. The inflated prices are forcing Hongkongers to squeeze into unconventionally small spaces that can affect their quality of life. Tens of thousands of Hongkongers are living in spaces that range from 75 to 140 square feet. To put that in perspective, the average parking space in the US is about 150 square feet. And in the most extreme cases, Hongkongers have resorted to homes the size of a coffin. I spent some time exploring the living situation in Hong Kong to find out why housing has become so expensive and spaces so tight. To understand how Hong Kong’s housing market turned out this way and see how it’s affecting people’s lives, watch the final episode of Borders Hong Kong. Subscribe to our channel! http://goo.gl/0bsAjO Vox Borders is an international documentary series by Emmy-nominated producer Johnny Harris exploring life at the edge of nations. For more, visit vox.com/borders. Check out our full video catalog: http://goo.gl/IZONyE Follow Vox on Twitter: http://goo.gl/XFrZ5H Or on Facebook: http://goo.gl/U2g06o

What This Photo Doesn't Show

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This photograph of young farmers on their way to a dance was taken in Germany in 1914 by August Sander. Except they weren't farmers. And the dance they were on their way to was World War I. To learn more about Sun Basket, go to http://getSunbasket.com/Art Guest host John Green delves into the real story behind this iconic photograph. To support our channel, visit: http://www.patreon.com/artassignment. Thanks to our Grandmaster of the Arts Vincent Apa, and all of our patrons, especially Yakira Dixon, Patrick Hanna, Nichole Hicks, David Moore, Jane Quale, and Constance Urist. Subscribe for new episodes of The Art Assignment every other Thursday! -- Follow us elsewhere for the full Art Assignment experience: Tumblr: http://theartassignment.com Response Tumblr: http://all.theartassignment.com Twitter: http://twitter.com/artassignment Instagram: http://instagram.com/theartassignment/ Facebook: http://www.facebook.com/theartassignment and don't forget Reddit!: http://www.reddit.com/r/TheArtAssignment

Meet A Professional Poo Diver

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Next time you’re having a shit day at work, spare a thought for Australia’s professional poo divers. They’re tasked with making sure the country’s sewerage processing plants are running well. They suit up and dive down into toxic ponds of excrement to clear obstructions and manage the huge machines that keep things regular. In the nation’s poop they’ve found teeth, undies, and a lot of corn. The job is hard, they’re submerged in thick sludge, working in the pitch dark, with nothing to guide them other than their instincts. But what sounds like hell to us, they find strangely peaceful. And the smell? To them, it just “smells like money.” WATCH NEXT: You Don't Know Shit - https://www.youtu.be/QV9x79_WYbk Click here to subscribe to VICE: http://bit.ly/Subscribe-to-VICE Check out our full video catalog: http://bit.ly/VICE-Videos Videos, daily editorial and more: http://vice.com More videos from the VICE network: https://www.fb.com/vicevideo Click here to get the best of VICE daily: http://bit.ly/1SquZ6v Like VICE on Facebook: http://fb.com/vice Follow VICE on Twitter: http://twitter.com/vice Follow us on Instagram: http://instagram.com/vice Download VICE on iOS: http://apple.co/28Vgmqz Download VICE on Android: http://bit.ly/28S8Et0

The Whole Shabang: Chips So Good You’ll Have To Go To Jail To Get Them | NBC News

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Prison food doesn’t exactly have a reputation for being fine fare. Or so we thought. » Subscribe to NBC News: http://nbcnews.to/SubscribeToNBC » Watch more NBC video: http://bit.ly/MoreNBCNews NBC News is a leading source of global news and information. Here you will find clips from NBC Nightly News, Meet The Press, and our original series Debunker, Flashback, Nerdwatch, and Show Me. Subscribe to our channel for news stories, technology, politics, health, entertainment, science, business, and exclusive NBC investigations. Connect with NBC News Online! Visit NBCNews.Com: http://nbcnews.to/ReadNBC Find NBC News on Facebook: http://nbcnews.to/LikeNBC Follow NBC News on Twitter: http://nbcnews.to/FollowNBC Follow NBC News on Google+: http://nbcnews.to/PlusNBC Follow NBC News on Instagram: http://nbcnews.to/InstaNBC Follow NBC News on Pinterest: http://nbcnews.to/PinNBC The Whole Shabang: Chips So Good You’ll Have To Go To Jail To Get Them | NBC News

What Happened When I Ate Nothing But "Healthy" Fast Food For A Week

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America has an obesity problem, but there are more 200,000 fast foods restaurants dotted throughout the country. Customers have been moving towards places with healthier menus, and many traditional chains are adding items to address this. I tried eating these "healthy" fast foods for an entire week. I had every meal at McDonald's, Wendy's, Taco Bell, Burger King, Subway, Dunkin' Donuts or Chick-fil-A. Tech Insider tells you all you need to know about tech: gadgets, how-to's, gaming, science, digital culture, and more. Subscribe to our channel and visit us at: http://www.businessinsider.com/sai TI on Facebook: https://www.facebook.com/techinsider TI on Instagram: https://www.instagram.com/tech_insider/ TI on Twitter: https://twitter.com/techinsider -------------------------------------------------- Following is the transcript of the video: Kevin Reilly: Fast food is cheap and convenient. But hidden in between the burgers and tacos are some "healthy" options: salads, grilled chicken, yogurts, oatmeal, power burritos. Doesn't sound too bad, right? I spent a week eating nothing but these "healthy" fast foods and I lost six-and-a-half pounds. But even though I lost about a pound a day, it didn't really go well. I live in New York City, a place with every possible food you could want. Eating healthy here, it's a breeze. But across America, there are more than 200,000 fast food joints, and they're bringing in more than $200 billion a year in sales. And no matter where you go, you're never far from a place like McDonald's or Taco Bell. But in recent years, consumers want better, healthier choices, and the traditional fast food places have been losing customers to those fast casual healthy options. The rules were pretty simple: Eat every major meal at a national fast food chain and stick to the healthy options. McDonald's, Wendy's, Burger King, Taco Bell, Dunkin' Donuts, Subway, and Chick-fil-A; nothing but them for a week. Yeah, I lost almost seven pounds, but let's take a close look at the numbers. On a normal day, I'm eating around 2,500 calories. An adult man should be having about 2,400 to 2,600 calories a day. But on this fast food plan, my calories plummeted. Most of these meals came in under 400 calories, and that was one of my first problems. I'd eat and just a couple hours later, I was starving. And I had days when I didn't eat more than 1,000 calories. Now, some of these meals were really good. My favorite was this grilled chicken market salad from Chick-fil-A. It had blueberries, strawberries, apples; it was delicious and it was actually healthy. However, a lot of the other salads from Burger King, McDonald's, and Wendy's were loaded with salt, often more than 50% of what I needed for the entire day, from a salad. In fact, excess salt was a problem the entire week. I thought I had hit the jackpot with Taco Bell's al Fresco menu. They take off all the cheese and mayo-based sauces and replace it with lettuce and pico de gallo. One night I got tacos, another night I got a power cantina burrito, and these were meals with more protein than usual. So, I felt like I was getting enough food. They were good, too good. It was all salt. In fact, just one burrito had almost as much salt as I needed in just one day. The American Heart Association says we should limit our sodium to about 2,300 milligrams a day, but the ideal is closer to 1,500 milligrams a day, especially for a person like me with high blood pressure. But if you look at my sodium intake, it was high every day, yet I was barely getting the calories I needed. If I wanted to keep the sodium down, I was starving. If I wanted to feel full, salt through the roof. You see, that's an issue in the fast food industry. Wendy's even acknowledges on their website that there's going to be a trade-off between salt and flavor. It was weird. I didn't feel healthy at all throughout the week, even though I was eating healthy foods and losing weight. And on the last day, I had this massive headache that was just infuriating. These places, they're supposed to be tasty, cheap, and convenient. But it wasn't cheap. Every healthy option was expensive, but left me hungry. For eight grilled nuggets and this tiny kale salad at Chick-fil-A, $12. For the power Mediterranean salad at Wendy's, it was almost $8, yet I could get a cheeseburger, nuggets, fries, and a soda for only $4. That brings me to another problem. Walk into McDonald's and you get hit with that sweet, sweet french fry smell, and I had to get a salad. Would I recommend this to anyone? Nope, unless you're stuck on the road with no other options. Though there was a bright spot: breakfast at Subway. They have these egg-white-and-cheese sandwiches, which I got covered in spinach and peppers. And let me tell you, it was good. But after all this, I just want a cheeseburger.

Why this Gucci knockoff is totally legal

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Knockoffs are everywhere in fashion. So is the controversy they inspire. Subscribe to our channel! http://goo.gl/0bsAjO Allbirds says Steve Madden copied their sneakers. Gucci says Forever 21 ripped off their green-red-green stripes. Adidas says Zara knocked off their Yeezys. In the Constitution, Congress has the power to stop copying by giving authors and inventors “the exclusive right to their respective writings and discoveries.” But there’s a catch. These protections must “promote the progress” of creative industries. Conventional wisdom holds that copying kills innovation and hurts industry progress. But within the fashion industry, experts like New York University law professor Christopher Sprigman say the ease of copying is actually good for creativity. Vox.com is a news website that helps you cut through the noise and understand what's really driving the events in the headlines. Check out http://www.vox.com. Watch our full video catalog: http://goo.gl/IZONyE Follow Vox on Facebook: http://goo.gl/U2g06o Or Twitter: http://goo.gl/XFrZ5H

Ramen Chef Reviews Instant Ramen

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"When you actually eat fresh ramen, it's kind of hard to go back to instant ramen." Check out more awesome videos at BuzzFeedVideo! https://bit.ly/YTbuzzfeedvideo https://bit.ly/YTbuzzfeedblue1 https://bit.ly/YTbuzzfeedviolet GET MORE BUZZFEED: https://www.buzzfeed.com https://www.buzzfeed.com/videos https://www.youtube.com/buzzfeedvideo https://www.youtube.com/boldly https://www.youtube.com/buzzfeedblue https://www.youtube.com/buzzfeedviolet https://www.youtube.com/perolike https://www.youtube.com/ladylike BuzzFeedVideo BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! MUSIC Licensed via Audio Network SFX Provided By AudioBlocks (https://www.audioblocks.com) STILLS No MSG Rubber Stamp THPStock/Getty Images Vector set of realistic metallic golden stars isolated on white background barkarola/Getty Images VIDEO Footage provided by VideoBlocks (http://vblocks.com/x/BuzzFeedYouTube) Credits: https://www.buzzfeed.com/bfmp/videos/42792 EXTERNAL CREDITS Douglas Kim http://jejunoodlebar.com/

Why “Buy one, get one free” isn’t a great deal

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For a thrifty shopper, a “Buy one, get one” (BOGO) deal can sound like the best way to get more bang for their buck. But the appeal of BOGO is why it’s hard for consumers to see it for what it is. Subscribe to our channel! http://goo.gl/0bsAjO Check out more of The Goods on Vox https://bit.ly/2qlIYQx BOGO is meant to get you to spend more money, not less. The deal disguises the fact that, unless you already intended to buy two items, it really isn’t all that big a discount. The Goods by Vox explains what we buy, why we buy it, and why it matters. Watch the rest of The Goods videos on YouTube: http://bit.ly/2PvjHCB Vox.com is a news website that helps you cut through the noise and understand what's really driving the events in the headlines. Check out http://www.vox.com. Watch our full video catalog: http://goo.gl/IZONyE Follow Vox on Facebook: http://goo.gl/U2g06o Or Twitter: http://goo.gl/XFrZ5H

Why Chicken Nugget Demand Is Flat

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If you’ve lived in the United States for the last 40 years, chances are high you’ve had a chicken nugget. They’ve long been a staple for families — Americans ate 2.3 billion servings of them in restaurants last year, according to The NPD Group. But Americans’ favorite processed meat could be losing favor with consumers — data shows that chicken nuggets are appearing on menus less often, and demand in restaurants declined from 2017 to 2018, according to NPD. Nuggets are even seen less often on the kids’ menu, where they’ve long been a mainstay for busy parents, according to Datassential. Consumer preferences might be changing for three reasons: health concerns, media attention and new competition. Chicken nuggets aren’t seen as the most wholesome protein option. When CNBC did an informal poll in New York’s Times Square, no one knew exactly what is in a chicken nugget. The products have also been at the center of bad press, including a debunked “pink slime” photo allegedly showing what nuggets are made of, and recent recalls. Nuggets are also considered a classic, which means that they’re not likely to benefit from any product innovation. Customers also may be buying more chicken strips. They’re seen as a more wholesome, grown-up version of chicken nuggets and are available more widely on menus. Restaurants have realized that customers are willing to pay a bit more for them, which means they have a higher profit margin. “I don’t really see how they’re going to make a comeback in the future because it’s not a product that most restaurants, especially in fast food, drive their innovation around,” said Dean Small, CEO of Synergy Restaurant Consultants. “Chicken nuggets are an incremental purchase, it’s like an add-on.” Chicken nuggets have become an American staple, especially among kids. However, due to recent controversy around the bite-sized snack, demand for nuggets in restaurants and grocery stores is flatlining. » Subscribe to CNBC: http://cnb.cx/SubscribeCNBC About CNBC: From 'Wall Street' to 'Main Street' to award winning original documentaries and Reality TV series, CNBC has you covered. Experience special sneak peeks of your favorite shows, exclusive video and more. Connect with CNBC News Online Get the latest news: http://www.cnbc.com/ Follow CNBC on LinkedIn: https://cnb.cx/LinkedInCNBC Follow CNBC News on Facebook: http://cnb.cx/LikeCNBC Follow CNBC News on Twitter: http://cnb.cx/FollowCNBC Follow CNBC News on Google+: http://cnb.cx/PlusCNBC Follow CNBC News on Instagram: http://cnb.cx/InstagramCNBC #CNBC Why Chicken Nugget Demand Is Flat

2016 Olympics: What Rio doesn’t want the world to see

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Rio is hiding poor people. See Part II: https://www.youtube.com/watch?v=c3BRTlHFpBU Subscribe to our channel! http://goo.gl/0bsAjO The 2016 Olympics are set to begin in just over a month in Rio de Janeiro. As the city prepares to receive an influx of international visitors, it is building new infrastructure and transportation systems to accommodate the surge. But the city is also undergoing another major project: hiding and removing poor people from view of foreign onlookers. I went to Rio to see how the city is transforming to make way for the Olympics Vox.com is a news website that helps you cut through the noise and understand what's really driving the events in the headlines. Check out http://www.vox.com to get up to speed on everything from Kurdistan to the Kim Kardashian app. Check out our full video catalog: http://goo.gl/IZONyE Follow Vox on Twitter: http://goo.gl/XFrZ5H Or on Facebook: http://goo.gl/U2g06o

We Went To The Fake Sneaker Capital Of China (HBO)

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After the sun sets in Putian, thousands of bikes carrying fake sneakers hit the streets. The lace-up black market is no secret in Putian, and it's where you can find Chan, a vendor with a knack for getting high-quality pairs off the streets and into the hands of hypebeasts on the other side of the globe. With rubber, he struck gold. "I've spoken to some of our customers some of them are high school students some are college students university students. So yeah these are our main crowd you generally," Chan told VICE News. "It's usually the kids themselves were very resourceful. They understand about replicas they understand that these are high-quality sneakers and they come finding you saying, hey I'd like to buy some high-quality replicas from you." And while vendors are subject to police raids and potential lawsuits, Chan has been able to stay afloat. These days, the only thing slowing his business down is nitpicky sneakerheads. "Unfortunately, it's just the hard and fast rules of doing business. You meet difficult customers. You'll meet cheaters, you meet scammers who will be out there to cheat you off a pair of shoes," Chan said. "So, unfortunately, this kind of thing happens, especially when you're on a public domain like the Internet." VICE News met up with Chan at his headquarters to see how his business is racing ahead. Subscribe to VICE News here: http://bit.ly/Subscribe-to-VICE-News Check out VICE News for more: http://vicenews.com Follow VICE News here: Facebook: https://www.facebook.com/vicenews Twitter: https://twitter.com/vicenews Tumblr: http://vicenews.tumblr.com/ Instagram: http://instagram.com/vicenews More videos from the VICE network: https://www.fb.com/vicevideo

How job surveillance is changing trucking in America

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Automation is coming for truckers – but first, they're being watched. Subscribe to our channel! http://goo.gl/0bsAjO The promise of self-driving trucks will radically reshape one of America's most common jobs. There are 3.5 million professional drivers in the US, all of whom may face job displacement in the autonomous future being developed by companies like Otto, Daimler, and Tesla. But before robots take the wheel entirely, there will be a long period where truckers and artificial technology split the responsibilities of the work. The first big step toward that future comes in the form of the electronic logging device, a dashboard monitor that tracks speed, location, and a driver's schedule, and reports it to an employer or a third-party monitoring service. It has a lot of truckers worried. Read Karen Levy's work here: https://goo.gl/XHYuvv https://goo.gl/BVJWmY Read the FMCSA's report on ELD safety: https://goo.gl/ydYx1R Read the NAS report on driving fatigue: https://goo.gl/VJVZMa Vox.com is a news website that helps you cut through the noise and understand what's really driving the events in the headlines. Check out http://www.vox.com to get up to speed on everything from Kurdistan to the Kim Kardashian app. Check out our full video catalog: http://goo.gl/IZONyE Follow Vox on Twitter: http://goo.gl/XFrZ5H Or on Facebook: http://goo.gl/U2g06o

Why women’s pockets suck

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Women's minuscule pockets favor fashion over function – and it sucks. Subscribe to our channel! http://goo.gl/0bsAjO It turns out that women went from having what some might call “superior” pockets to the ridiculously tiny versions we have today. We’ve been asking for better pockets since the beginning of the 20th century, but somehow, not much has changed. What’s the hold up? You can find The Pudding's pocket eye-opening sizing interactive – made by Jan Diehm and Amber Thomas – here: https://pudding.cool/2018/08/pockets/ If you liked this video, check out this article from Racked on the role of pockets during the suffrage movement: https://www.vox.com/2016/9/19/12865560/politics-of-pockets-suffragettes-women   And if you’re interested in the long history of women’s pockets you can check out: “The Pocket: A Hidden History of Women’s Lives, 1660-1900” by Barbara Burman and Ariane Fennetaux (published by Yale University Press): https://yalebooks.yale.edu/book/9780300239072/pocket The Goods by Vox explains what we buy, why we buy it, and why it matters. Watch the rest of The Goods videos on YouTube: http://bit.ly/2PvjHCB Vox.com is a news website that helps you cut through the noise and understand what's really driving the events in the headlines. Check out http://www.vox.com. Watch our full video catalog: http://goo.gl/IZONyE Follow Vox on Facebook: http://goo.gl/U2g06o Or Twitter: http://goo.gl/XFrZ5H

The (mostly) true story of hobo graffiti

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What we know about hobo graffiti comes from hobos — a group that took pride in embellishing stories. Subscribe to our channel! http://goo.gl/0bsAjO Vox.com is a news website that helps you cut through the noise and understand what's really driving the events in the headlines. Check out http://www.vox.com. Watch our full video catalog: http://goo.gl/IZONyE Follow Vox on Facebook: http://goo.gl/U2g06o Or Twitter: http://goo.gl/XFrZ5H Hobos, or tramps, were itinerant workers and wanderers who illegally hopped freight cars on the newly expanding railroad in the United States in the late 19th century. They used graffiti, also known as tramp writing, as a messaging system to tell their fellow travelers where they were and where they were going. Hobos would carve or draw their road persona, or moniker, on stationary objects near railroad tracks, like water towers and bridges. But news stories at the time spread tales of a different kind of graffiti. They included coded symbols that were supposedly drawn on fence posts and houses to convey simple messages to tramps. Seeing an image of a cat on a fence post indicated “kind lady lives here,” for example. While this language probably existed to a certain extent, it certainly was not as widespread as the media led readers to believe. In reality, these stories were largely informed by hobos — a group that took pride in embellishing stories so they could remain elusive.

Expensive wine is for suckers

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You don't have to spend a lot of money on a bottle of wine. Few wine experts and regular people can tell the difference between expensive wine and cheap wine. Subscribe to our channel! http://goo.gl/0bsAjO Vox.com is a news website that helps you cut through the noise and understand what's really driving the events in the headlines. Check out http://www.vox.com to get up to speed on everything from Kurdistan to the Kim Kardashian app. Check out our full video catalog: http://goo.gl/IZONyE Follow Vox on Twitter: http://goo.gl/XFrZ5H Or on Facebook: http://goo.gl/U2g06o

Why Japan has so many vending machines

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What vending machines can teach you about this country Subscribe to the Vox Borders newsletter for weekly updates: http://www.vox.com/borders-email Follow Johnny for more photos and videos from his travels around the globe. Facebook: https://goo.gl/l0x5cA Instagram: https://goo.gl/CduwlO While in Japan I noticed vending machines everywhere. Looking into it a little deeper a discovered that there's a very interesting answer to why Japan has so many vending machines. It's an economic story but it's also a story about how Japanese society values robotics and automation. I even found a business card vending machine: https://youtu.be/Ogb7FyzQhbk Vox Borders is a new international series focused on telling the human stories that emerge from lines on the map. Johnny will travel to six border locations to produce a final set of documentaries. While he travels he'll release dispatches on YouTube and Facebook documenting his experiences. Learn more: http://www.vox.com/borders-dispatch Vox.com is a news website that helps you cut through the noise and understand what's really driving the events in the headlines. Check out http://www.vox.com to get up to speed on everything from Kurdistan to the Kim Kardashian app. Subscribe to our channel! http://goo.gl/0bsAjO Check out our full video catalog: http://goo.gl/IZONyE Follow Vox on Twitter: http://goo.gl/XFrZ5H Or on Facebook: http://goo.gl/U2g06o

What It's Like To Be A Kid In Prison | Raised In The System

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“I gotta do like, I gotta do a long time.” This is what it’s really like to be a kid in prison. VICE on HBO returns for its sixth season with “Raised in the System,” an extended special season premiere featuring Emmy-nominated actor Michael Kenneth Williams as he embarks on a personal journey to expose the root of the American mass incarceration crisis: the juvenile justice system. “Raised in the System” offers a frank and unflinching look at people caught up in the system, exploring why the country’s mass incarceration problem cannot be fixed without first addressing the juvenile justice problem, and investigates community efforts that are resulting in drastic drops in crime and incarceration. See more on Raised In The System on @HBO NOW and learn more at http://raisedinthesystem.com/ #VICEonHBO Subscribe to VICE News here: http://bit.ly/Subscribe-to-VICE-News Check out VICE News for more: http://vicenews.com Follow VICE News here: Facebook: https://www.facebook.com/vicenews Twitter: https://twitter.com/vicenews Tumblr: http://vicenews.tumblr.com/ Instagram: http://instagram.com/vicenews More videos from the VICE network: https://www.fb.com/vicevideo

Why Champagne Is So Expensive | So Expensive

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Champagne is only true champagne if it's made in the Champagne region of northern France. All other sparkling wines made outside of this region, even those from neighboring parts of France, must be labeled differently. Champagne often costs double the price of other sparkling wines, such as prosecco or cava. A decent-quality bottle of it can cost you anywhere from $50 to $300, and vintage bottles often sell for thousands. MORE SO EXPENSIVE CONTENT: Why Oysters Are So Expensive | So Expensive https://www.youtube.com/watch?v=D2aZkpam2Ms Why Wagyu Beef Is So Expensive | So Expensive https://www.youtube.com/watch?v=9CTzhqVHmww Why Lobster Is So Expensive | So Expensive https://www.youtube.com/watch?v=6gr_gMSF0c0 ------------------------------------------------------ #Champagne #France #BusinessInsider Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit us at: https://www.businessinsider.com Subscribe: https://www.youtube.com/user/businessinsider BI on Facebook: https://read.bi/2xOcEcj BI on Instagram: https://read.bi/2Q2D29T BI on Twitter: https://read.bi/2xCnzGF BI on Amazon Prime: http://read.bi/PrimeVideo -------------------------------------------------- Why Champagne Is So Expensive | So Expensive

How Chipotle made hundreds of people barf

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Chipotle's food safety crisis, explained. Subscribe to our channel! http://goo.gl/0bsAjO After hearing a trickle of reports about food poisoning over recent months, millions of lunch-seeking Americans are probably wondering: Is it safe to eat at Chipotle? The bad news is that public health investigators haven't identified the source of the E. coli that sickened almost 60 Chipotle customers in 11 states. By the time they started testing the restaurants and the employees, they couldn't find a trace of the bacteria. But that may be a blessing in disguise because without a specific ingredient or supplier to blame, Chipotle has to inspect everything. Spurred by repeated cases of food poisoning in the past six months — not just from E. coli, but also norovirus (caused by sick workers) and Salmonella (caused by contaminated tomatoes) —Chipotle announced an ambitious food-safety plan that, if implemented, could make Chipotle one of the safer fast food chains out there. Learn more: http://www.vox.com/business-and-finance/2015/12/9/9882256/chipotle-food-safety-crisis-explained /// Vox.com is a news website that helps you cut through the noise and understand what's really driving the events in the headlines. Check out http://www.vox.com to get up to speed on everything from Kurdistan to the Kim Kardashian app. Check out our full video catalog: http://goo.gl/IZONyE Follow Vox on Twitter: http://goo.gl/XFrZ5H Or on Facebook: http://goo.gl/U2g06o

Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon Appétit

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Claire. Is. Back. AGAIN. And this time she is attempting to make gourmet instant ramen. Everybody loves instant ramen, with its ludicrously salty, umami-rich spice packets and its impossibly wavy fried noodle bricks. Can Claire make a fancy version of this 70%-of-your-daily-sodium snack? Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon Appétit

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